Thanks to the DG AGRI study « Labelling of agriculture and food products of mountain farming », this week Euromontana focuses on mountain meat products key facts and figures. The overall supply chain dimension of cattle, sheep, goat and pig are detailed, taking into account the specific aspects of mountain farming, what are the drawbacks in terms of feed and how value can be added through meat processing.
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Ce problème vient généralement du fait que le propriétaire ne l’a partagé qu’avec un petit groupe de personnes, a modifié qui pouvait le voir ou l’a supprimé.
Climate change still fuelling mountain forest fires in 2023
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Of the 500,000 hectares burnt in 2023, about 210,000 hectares (41%) belong to Natura 2000 sites. Mountain areas are biodiversity hotspots and are home to a large proportion of these protected areas, a...
