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Meat products: 5.2 billion € of output for mountain farms

Thanks to the DG AGRI study « Labelling of agriculture and food products of mountain farming », this week Euromontana focuses on mountain meat products key facts and figures. The overall supply chain dimension of cattle, sheep, goat and pig are detailed, taking into account the specific aspects of mountain farming, what are the drawbacks in terms of feed and how value can be added through meat processing.

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1 March 2013
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