The study « Labelling of agriculture and food products of mountain farming », carried out for DG AGRI by the Joint Research Centre (IPTS) with contributions from several experts including ISARA, Euromontana and UHI has been published in January by the European Commission. We will dedicate several articles to the dissemination of its contents over the coming weeks.
In this first article, we try to present the overall picture drawn in the report in terms of European dimension of mountain food products.
To find out more, read the detailed article here (members only)
